Bec's extensive experience in the food industry is a testament to her passion and dedication to her craft. With a background in food science, she has spent 20 years innovating new foods in research and development working with some of the biggest names in the global food manufacturing, food service and QSR industries.

Bec's expertise in formulating foods and regulatory affairs, combined with her equipment experience, make her an invaluable expert in the food science and technology field. She is an inspiration to those who strive to make a difference in the food industry.